Our Restaurant

Welcome to The Duke of Marlborough Restaurant

Located right on the waterfront in Russell. Serving up delectable delights for lunch and dinner the Duke of Marlborough Restaurant is at the heart of this historical hotel.  The menu showcases locally sourced seasonal produce, presenting a new take on classic favourites. 

Being surrounded by water the menu is influenced by the sea and all it has to offer - from our local Waikare Inlet Oysters or perhaps our oven roasted market fish to the timeless fish and chips served in a crisp beer batter with hand cut chips - simply divine!  Carnivores will not be disappointed, dishes include our classic slow roasted lamb shoulder or Grass Fed “Savannah” Eye Fillet - there is something for everyone.

Every menu contains vegetarian options and we can cater to most dietary requirements.  We have an extensive beverage list with over 100 wines and 30 beers all of which are specially chosen to compliment our menu.

 

Our restaurant is open 7 days a week from 11.30am to 9pm - reservations recommended

To book a table please use our restaurant reservations page

MAKE A RESTAURANT BOOKING

If you have a larger group or function to plan please contact us direct to discuss your requirements and menu options. 

Awarded Beef and Lamb excellence award 2010, 2011, 2012 & 2013.

Recommend in Cuisine Magazine’s 2011 to 2015 top 150 restaurants in New Zealand.

Please click here to see our current menu

What our customers say

Mark and I would like to thank you, Bridget, Ida, Janna and all the Duke team for being so fabulous with the organisation of our wedding. Words cannot express how indebted we are to you all. This was not an easy wedding to organise, with having the Hindu ceremony at 1pm and then having to transform the hall for the reception at 5pm. However you all made it look so easy and everything was perfect. At the start of the reception, Bruce informed me that we were only 4 mins behind the schedule prepared months ago. To achieve this is testimony to the fabulous organisational skills of the rest of the Duke team. On the day, I knew I was in good hands and didn't have to worry about a thing. I have had so many great compliments about how fantastic the food was so would you please pass on my regards to the chef. The venison was delightful and simply melted in your mouth. From what I understand the canap├ęs were a real hit with the guests too. Also thank you for being so accommodating with the Sri Lankan food for the Hindu ceremony. I have to say a big thank you for all the hard work you have all put over the last 9 months. You were so fantastic with coming up with solutions to any problem I had and so efficient at getting things organised. You were always ready to talk and never too busy. And of course all of this hard work was always done with a smile. When we chose to have the wedding at the Duke 11 months ago, it was because we loved the fabulous meals we had there and loved the decor and feel of the place. But let me tell you, the Duke now holds a very special place in our hearts and it is because of the fabulous team of people who we have gotten to know so well and who made our wedding day so special. Mark and I will be up there to visit from time to time and we have already planned to spend our wedding anniversary at the Duke too. Thank-you so much. Shivani & Mark

- Shivani & Mark 19th March 2016,

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